Description:
Volunteers to serve the meal.
Cleaning and tidying eating and kitchen area.
Day/Time:
Mondays – Sunday: 6.30pm – 8.30pm
Requirement:
- Friendly, polite, and impartial approach
- Enjoy cooking and working as part of a team
- Food Safety & Hygiene Level 2 certificate (training provided online by Jimmy’s)
- Good communication and interpersonal skills
- Confident and reliable, with good attendance
- Ability to maintain confidentiality and professional boundaries
- DBS check required (arranged by Jimmy’s)
How to Apply
Please contact our Volunteer Co-ordinator Ros Mangeot.